Course Outline
Consumers have become increasingly aware of the effects of a
poor diet and the links between diet and health. The CIEH has
launched the CIEH Level 2 Award in Healthier Food and Special
Diets, an accredited nutrition qualification in light of increased
public interest in this area.
Consumers have become increasingly aware of the effects of a
poor diet and businesses are keen to understand the links between
diet and health to meet changing customer demands. Designed for all
employees
Benefits and progression
Suggested progression on completion:
CIEH Level 3 Award in Supervising Food Safety
Course detail
The qualification covers the following topics:
- The relationship between nutrition, diet and health
- The nutritional requirements of different population
groups
- Current policy, legislation and voluntary guidelines
- The effects of food processing on nutrient content
- Nutrition labelling
- Qualification information
Duration and delivery
Course duration: 6 hours
Assessment method: Multiple choice examination
QCA Accredited